Originally Posted by Llamafighter
The dr. was hilarious when he said "I've yet to see a blade go through a side of beef like that"
I was like: "er...what the heck does a butcher use?" LOL!
butchers dont go through a side of beef like that. they use several slicing and chopping motions, that was right through one go, well impressed (I worked for a butcher while still in school. they dont do it like that in the uk)