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Old 05-19-2012, 05:33 AM
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Neezar Neezar is offline
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Originally Posted by Tyburn View Post
and the menu

To start, the royals were given a tartlet of poached egg with English asparagus.

This was followed by a main course of new season Windsor Lamb with braised potatoes, artichokes, peas, carrots, broad beans, cabbage, and a tomato and basil salad.

Kent strawberries, vanilla Charlotte, dessert fruit and cheese concluded the meal.

The menu for Prince Charles's banquet includes twice-baked cheese souffle with baby leaf spinach, line-caught sea bass with coastal samphire and rhubarb Eton mess.
Do they really print this kinda thing in the news over there?
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