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Old 05-18-2012, 07:56 PM
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Tyburn Tyburn is offline
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Join Date: Jan 2009
Location: England
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and the menu

To start, the royals were given a tartlet of poached egg with English asparagus.

This was followed by a main course of new season Windsor Lamb with braised potatoes, artichokes, peas, carrots, broad beans, cabbage, and a tomato and basil salad.

Kent strawberries, vanilla Charlotte, dessert fruit and cheese concluded the meal.

The menu for Prince Charles's banquet includes twice-baked cheese souffle with baby leaf spinach, line-caught sea bass with coastal samphire and rhubarb Eton mess.
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