and the menu
To start, the royals were given a tartlet of poached egg with English asparagus.
This was followed by a main course of new season Windsor Lamb with braised potatoes, artichokes, peas, carrots, broad beans, cabbage, and a tomato and basil salad.
Kent strawberries, vanilla Charlotte, dessert fruit and cheese concluded the meal.
The menu for Prince Charles's banquet includes twice-baked cheese souffle with baby leaf spinach, line-caught sea bass with coastal samphire and rhubarb Eton mess.