rockdawg21
03-17-2010, 12:14 AM
Currently, the list is at 156, but it's rising minute-by-minute and can rise as high as 10,000 food products containing salmonella from hydrolyzed vegetable protein. For the list and to stay up to date, bookmark this:
http://www.accessdata.fda.gov/scripts/HVPCP/
http://www.accessdata.fda.gov/scripts/HVPCP/