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VCURamFan
04-09-2009, 04:31 PM
This is a spin-off of "Fight Science" that's airing on Spike. The basic idea is that they test the different weapons that a historical warrior would use, input the results into a computer program & then run it to see who would win more fights out of 1,000. In the first episode "Apache vs. Gladiator", they brought in Chuck Liddell to help test out some gladiator weapons. Here's a link to where I've uploaded the video:

http://www.megavideo.com/?d=2WARC22A

Chuck's portion starts at about the 10min mark.

Crisco
04-09-2009, 04:45 PM
1000 psi baby

VCURamFan
04-09-2009, 04:47 PM
How nasty was that scissor?

Llamafighter
04-09-2009, 05:46 PM
How nasty was that scissor?

The dr. was hilarious when he said "I've yet to see a blade go through a side of beef like that"
I was like: "er...what the heck does a butcher use?" LOL!

Crisco
04-09-2009, 06:24 PM
The dr. was hilarious when he said "I've yet to see a blade go through a side of beef like that"
I was like: "er...what the heck does a butcher use?" LOL!

They have to say stuff like that

VCURamFan
04-09-2009, 07:35 PM
They have to say stuff like thatThis just in: Dana White, in an effort to re-vitalize his friend's career, has approved Chuck's use of the Cestus against Mauricio "Shogun" Rua.

Crisco
04-09-2009, 07:40 PM
This just in: Dana White, in an effort to re-vitalize his friend's career, has approved Chuck's use of the Cestus against Mauricio "Shogun" Rua.

Trust me Chuck won't need it :wink:

VCURamFan
04-09-2009, 07:41 PM
Trust me Chuck won't need it :wink:I agree, but you tell me Dana doesn't wish he could give Chuck that extra edge!

Llamafighter
04-09-2009, 08:13 PM
I agree, but you tell me Dana doesn't wish he could give Chuck that extra edge!

the cestus asked to wear Chuck's fist on it's blade to improve the damage it inflicts!

warriorlion
04-11-2009, 05:11 PM
The dr. was hilarious when he said "I've yet to see a blade go through a side of beef like that"
I was like: "er...what the heck does a butcher use?" LOL!

butchers dont go through a side of beef like that. they use several slicing and chopping motions, that was right through one go, well impressed (I worked for a butcher while still in school. they dont do it like that in the uk)